Portabella mushroom cap
Small can of tomatoe paste
Rotella diced tomatoes with green chiles
Ground beef (94/7)
Clean out Portabella mushroom caps of brown stuff and stem. Sprinkle with garlic powder, onion powder and italian seasoning. Roast in BBQ or oven at 425 for about a 1/2 hour. Brown meat with fresh garlic, onio powder and italian seasoning. Add tomatos and paste. Scoop a spoon full into cap. Return to oven for 10 minutes...serve.