Stuffed Portabella Mushroom Caps

Portabella mushroom cap
Small can of tomatoe paste
Rotella diced tomatoes with green chiles
Ground beef (94/7)
Italian seasoning
Onion powder

Clean out Portabella mushroom caps of brown stuff and stem. Sprinkle with garlic powder, onion powder and italian seasoning. Roast in BBQ or oven at 425 for about a 1/2 hour. Brown  meat with fresh garlic, onio powder and italian seasoning. Add tomatos and paste. Scoop a spoon full into cap. Return to oven for 10 minutes...serve.